Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a
roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour
to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled
beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve
chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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