Chive Croute With Tomato And Cheese

We live in a culture that despises authority at every level. Whether the authority of police, or of government, or of parents, or a husband's authority in marriage, or pastoral authority in our churches – our culture has programmed us to despise authority. We find it hard to think positively about authority for one very simple reason: We are sinners who want to be in charge of our own lives. We want to be captains of our own destiny. We want to govern our own futures. And here, one of the lessons of the Trinity is that God loves what we despise; namely, God loves, exercises, and embraces rightful authority – submission relationships. God loves this authority-submission structure because God embodies this very structure in His Trinitarian relations of Persons.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Canadian	Cheese/eggs, Harned 1994, Herb/spice, Sandwiches, Vegetable	2	Servings

INGREDIENTS

2		Round cheese bread
		Butter
2		Ripe tomato slices
2	T	Fresh chives, chopped
2		Cheddar, mozzarella or Swiss
		cheese*
		Salt and pepper, to taste

INSTRUCTIONS

Enough cheese to cover the tomatoes.  Lightly toast cheese bread (don't
brown).  Butter bread and top each  slice with tomato slice.  Season
with salt and pepper and sprinkle  about 1 ts. chives on top of each.
Top with cheese.  Place a few inches under a preheated broiler; broil
until cheese is melted and bubbling. Top croutes with remaining  chives
and serve at once.  Enright suggests serving this as a snack or with
soup for a light  lunch. She also suggests that, if serving this for
brunch, a poached  egg be put atop each tomato before topping with the
other ingredients.  From _Nancy Enright's Canadian Herb Cookbook_ by
Nancy Enright.  Toronto: James Lorimer & Company, 1985.  Pp. 28-29.
ISBN  0-88862-788-2. Electronic format by Cathy Harned.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the human face of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 802 Calories From Fat: 620 Total Fat: 70.6g Cholesterol: 196.9mg Sodium: 1541.3mg Potassium: 437.1mg Carbohydrates: 10.2g Fiber: 1.7g Sugar: 4.8g Protein: 34.6g