Name: Chive Mashed Potatoes
Ingredients: 2 L/2 cups water; 2 tb Margarine or butter; 2 tb Chopped fresh chives or 2 teaspoons freeze-dried chives; 1/2 ts Garlic salt; 1 c Milk; 2 2/3 c Mashed potato flakes; 1 (8-oz ) container low fat plain yogurt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

2		L/2 cups water
2	tb	Margarine or butter
2	tb	Chopped fresh chives or 2 teaspoons freeze-dried chives
1/2	ts	Garlic salt
1	c	Milk
2 2/3	c	Mashed potato flakes
1		(8-oz ) container low fat plain yogurt

INSTRUCTIONS

Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to a
boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork
until potatoes are well blended. Add yogurt; stir until well blended.
Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup)
servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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