| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour10 | 2 | servings | ||
INGREDIENTS
| 2 | oz | Chives |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces. CHEF DU JOUR ERICA MILLER SHOW #DJ9471 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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