| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour10 |
2 |
servings |
INGREDIENTS
| 2 |
oz |
Chives |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
Put chives and oil in bar blender and blend quickly; strain. Take
terrine out of mold and slice one-inch thick. Put it in the middle of
the plate and garnish with sauces.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Busted and entered for you by: Bill Webster
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”