| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1996 i, Marinades, Sauces, & salsas |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Chives — minced |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Blanch minced chives in boiling water just until bright green, 1 minute.
Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender,
and
blend until smooth. Add remaining oil; blend again.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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