| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 1/4 Lb Loaf: | ||
| 1 | Egg | |
| 1/2 | c | Water; plus |
| 3 | tb | Water |
| 2 | tb | Olive oil |
| 1 | ts | Lemon juice |
| 2 | tb | Powdered milk |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1/3 | c | Potato flakes; or buds |
| 1 | tb | Chives, freeze-dried |
| 1 1/3 | c | Bread flour |
| 3/4 | c | Semolina flour |
| 2 | ts | Active dry yeast; (rapid rise) |
INSTRUCTIONS
Load bread machine with ingredients in the appropriate order, according to your machine's instructions. Set machine on lightest crust setting. Makes 1-1/4 pound loaf. This recipe works perfectly in a Panasonic 1-pound machine. Water may have to be increased or reduced for other machines. Doreen Howard <doreen@mastnet.net> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : KitMailBox Web, AOL (Doreen Howard)
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