| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Posted, Spreads | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Cream cheese |
| 1/2 | c | Roquefort cheese, crumbled |
| 1/2 | c | Butter or margarine |
| 2 1/2 | T | Chives, chopped |
| Salt and pepper to taste |
INSTRUCTIONS
Blend together and store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:26:27 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1594
Calories From Fat: 1535
Total Fat: 173.7g
Cholesterol: 115.4mg
Sodium: 2180.1mg
Potassium: 235mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 6.3g
Protein: 5.7g