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Chive Toasts

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CATEGORY CUISINE TAG YIELD
Dairy California Side dishes, Snacks, Breads, Muffins & r 24 Servings

INGREDIENTS

3 oz French goat cheese
4 tb Butter
1/4 c Minced chives
1 tb Dried rosemary
1 Whole-wheat baguette — cut
In 24 slices

INSTRUCTIONS

Preheat oven to 350 degrees F. In a small bowl, mix together cheese and
butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each
baguette slice. Bake toasts until cheese is melted (10 minutes). Serve
warm.
Makes 24 to 28 toasts.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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