Chive Tofu Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Mori-nu fat-free tofu, firm |
| 2 | T | Brown rice vinegar |
| 1 | T | Soy sauce or umeboshi |
| vinegar | ||
| 1/2 | t | Sea salt, regular salt |
| works | ||
| Water to texturize, about | ||
| 1/3 cup | ||
| 1 | Chives, sliced thinly |
INSTRUCTIONS
CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514 Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens. *Other seasonings can also be used/added for variety Yield: 2 cups means my comment/changes/additions. Posted to EAT-LF Digest by "Tina Bell" <tdbell1@jps.net> on Mar 7, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 1128mg
Potassium: 258.6mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.9g
Protein: 31.8g