| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
*mori-nu fat-free tofu; firm |
| 2 |
tb |
Brown rice vinegar |
| 1 |
tb |
Soy sauce or umeboshi vinegar |
| 1/2 |
ts |
Sea salt; (*regular salt works) |
|
|
Water to texturize; about 1/3 cup |
| 1 |
bn |
Chives; sliced thinly |
INSTRUCTIONS
CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514
Steam or boil tofu for 3 minutes. Drain then blend with other
ingredients. Add chives or scallion greens.
*Other seasonings can also be used/added for variety
Yield: 2 cups
* means my comment/changes/additions.
Posted to EAT-LF Digest by "Tina Bell" <tdbell1@jps.net> on Mar 7,
1999, converted by MM_Buster v2.0l.
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