| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Appetizers, Vegetables, Cheese/eggs, Microwave | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Hot water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 1/2 | c | Milk or light cream |
| 1 1/2 | c | Instant mashed potato flakes |
| 1/3 | c | Sour cream |
| 1/4 | c | Finely chopped parsley |
| 3 | tb | Freeze-dried chives |
| 1 | Egg, slightly beaten |
INSTRUCTIONS
1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart heat-resistant, non-metallic casserole. 2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir in potato flakes with a fork. 5. Stir in remaining ingredients until well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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