| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Popcorn |
| 1/3 | c | Butter |
| 1/2 | c | Fresh chives |
| 1 | c | Finely grated parmesan cheese salt and pepper |
INSTRUCTIONS
Pop the popcorn. Melt the butter. Grind the pepper into the butter, (as much as you want). Chop the chives up and sprinkle on the top of the popcorn along with the grated cheese. Drizzle the butter mixture over the popcorn and salt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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