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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs 1 Servings

INGREDIENTS

2/3 c Popcorn
1/3 c Butter
1/2 c Fresh chives
1 c Finely grated parmesan cheese salt and pepper

INSTRUCTIONS

Pop the popcorn.  Melt the butter.  Grind the pepper into the butter, (as
much as you want).  Chop the chives up and sprinkle on the top of the
popcorn along with the grated cheese. Drizzle the butter mixture over the
popcorn and salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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