Name: Cho-Chang Sauce Ala the Dumpling Cookbook
Ingredients: 1/3 c Soy sauce; 2 tb White vinegar, (rice vinegar if possible); 1/2 ts Sugar; 2 Scallions, finely chopped; 1 Clove garlic, minced or put through a garlic press; 2 tb Peanuts, chopped (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookbook, Sauces	1	Servings

INGREDIENTS

1/3	c	Soy sauce
2	tb	White vinegar, (rice vinegar if possible)
1/2	ts	Sugar
2		Scallions, finely chopped
1		Clove garlic, minced or put through a garlic press
2	tb	Peanuts, chopped (optional)

INSTRUCTIONS

Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Posted to MC-Recipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Tue, 03 Dec 1996 19:55:13 -0800

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