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CATEGORY CUISINE TAG YIELD
Dairy Desserts 10 Servings

INGREDIENTS

2 oz Butter, Melted
6 oz Chocolate Digestive biscuits
crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
sugar
5 Double Cream, Whipped
11 g Sachet of gelatine
3 T Orange Juice
8 oz Plain chocolate, melted
Reserved Cream
Mandarin Orange Segments
Melted Chocolate

INSTRUCTIONS

Stir the melted butter into the crushed biscuits, mixing well.  Press
into a 20.5 cm (8 inch) spring-clip tin. Chill.  Beat together the
cheese and sugar until smooth. Stir in most of the  cream, reserving a
little for decoration.  dissolve the gelatine by sprinkling over the
orange juice in a small  bowl and standing over a pan of hot water.
Fold into the cheese  mixture.  Beat in the melted chocolate and pour
over the biscuit base. Chill  until set.  Remove cheesecake from tin
and place on a serving dish. Pipe or spoon  reserved cream on top and
decorate with mandarin orange segments.  drizzle with a little melted
chocolate.  Source: Woman's Realm  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“A family altar can alter a family.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 112
Total Fat: 12.9g
Cholesterol: 15.4mg
Sodium: 77.6mg
Potassium: 267.9mg
Carbohydrates: 32.1g
Fiber: 2.5g
Sugar: 21.4g
Protein: 2.6g


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