Choc And Orange Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 10 | Servings | |
INGREDIENTS
| 2 | oz | Butter, Melted |
| 6 | oz | Chocolate Digestive biscuits |
| crushed | ||
| 1 | lb | Full-fat cream cheese |
| 5 | oz | Soft light or dark brown |
| sugar | ||
| 5 | Double Cream, Whipped | |
| 11 | g | Sachet of gelatine |
| 3 | T | Orange Juice |
| 8 | oz | Plain chocolate, melted |
| Reserved Cream | ||
| Mandarin Orange Segments | ||
| Melted Chocolate |
INSTRUCTIONS
Stir the melted butter into the crushed biscuits, mixing well. Press into a 20.5 cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 112
Total Fat: 12.9g
Cholesterol: 15.4mg
Sodium: 77.6mg
Potassium: 267.9mg
Carbohydrates: 32.1g
Fiber: 2.5g
Sugar: 21.4g
Protein: 2.6g