TO DECORATE
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the cream,
reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small bowl
and standing over a pan of hot water. Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill until
set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments. drizzle
with a little melted chocolate.
Source: Woman's Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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