INGREDIENTS

INSTRUCTIONS

1. Place butter and sugars in a large bowl and cream until light and
fluffy. Add eggs one at a time, beating well after each addition, and
vanilla and milk.
2. Sift flour, bi-carbonate of soda and baking powder and stir into
the butter mixture, then fold in the choc chips and pecans. Cover
bowl and refrigerate for 1 hour.
3. Pre-heat oven to 180deg.C. Line three baking trays with Glad Bake.
4. Take spoonsful of mixture and roll into balls and place on trays.
Flatten into discs, allowing room to spread. Bake for about 10
minutes or until golden in colour. Remove from oven but leave on tray
for 3 minutes before removing to a wire rack to cool completely.
Note: If using a teaspoon, the mixture will make about 8 dozen
biscuits. If using a tablespoon, the yield will be about 4 dozen.
Converted by MC_Buster.
Per serving: 4194 Calories (kcal); 296g Total Fat; (62% calories from
fat); 49g Protein; 357g Carbohydrate; 925mg Cholesterol; 704mg Sodium
Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;
57 Fat; 9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”