| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
c |
WATER |
| 2 |
cn |
COOKIE MIX CHOCOLATE |
| 3 |
pk |
CHOCOLATE CHIPS; 12 OZ |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA
POUCHES,
AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ
(3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW
SPEED. DROP BY ROUNDED TABLESPOON (1 OZ), IN ROWS, 5 BY 7, ON GREASED PANS.
BAKE AT 375 F. FOR 12 TO 14 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL
WARM.
Recipe Number: H01003
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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