Jars; (8oz) each maraschino cherries with stems well drained.
2
c
(12oz) semisweet choc. chips
2
tb
Butter
INSTRUCTIONS
In mixing bowl combine sugar, butter, milk and extract; mix well. Knead
into a large ball. Roll into 1 inch balls and flatten each into 2" circles.
Wrap around cherries and lightly roll in hands. Place with stems up on
waxed paper lined baking sheet. Cover loosely and refrigerate 4 hours or
overnight. Melt choc chips and margarine in double boiler. Holding stems
dip in choc. Place on waxed paper. Refrigerate 1 to 2 weeks before serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
7mitceno@3rivers.net (John Bronec) on Dec 10, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
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