| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 4 |
oz |
(1 stick) margarine or |
|
|
Butter |
| 3 |
oz |
1 oz. squares, cut up, of |
|
|
Unsweetened chocolate |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla extract |
| 1 |
ds |
Salt |
| 2 |
c |
Flour |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 6 |
oz |
Semisweet chocolate chips |
|
|
(1 cup) |
INSTRUCTIONS
1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter
and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm. 2.
Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly
blended. Mix together flour and baking soda and stir into chocolate
mixture just until combined. Stir in chocolate chips. 3. Spoon batter into
12 paper-lined 2 and 1/2 inch muffin cups, filling to top. 4. Bake 15 to 20
minutes, or until a cake tester inserted in center comes out clean. Let
muffins cool in pans 5 minutes, then transfer to racks to cool completely.
Serve warm or cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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