| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Party, Famous | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 6 | oz | Unsweetened chocolate |
| 1 1/2 | c | Sugar Salt |
| 1 | c | Half and half |
| 1/4 | c | (plus 2 T) orange liqueur |
| Pound cake; 1 1/4 inch cubes | ||
| Bananas; 1 inch chunks | ||
| Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries | ||
| Marshmallows |
INSTRUCTIONS
CHOCOLATE SAUCE In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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