Choc. Fondue With Fruit And Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Famous, Party | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 6 | oz | Unsweetened chocolate |
| 1 1/2 | c | Sugar |
| 1/8 | t | Salt |
| 1 | c | Half and half |
| 1/4 | c | plus 2 T orange liqueur |
| Pound cake, 1 1/4 inch cubes | ||
| Bananas, 1 inch chunks | ||
| Fresh fruit, apples pears | ||
| cherries w/stems | ||
| peaches | ||
| pineapple strawberries | ||
| Marshmallows |
INSTRUCTIONS
In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 515
Calories From Fat: 198
Total Fat: 23.1g
Cholesterol: 30.5mg
Sodium: 51.5mg
Potassium: 609.1mg
Carbohydrates: 79.5g
Fiber: 6.7g
Sugar: 61.6g
Protein: 4.8g