We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Muffins & r	1	Servings

INGREDIENTS

1/2	c	Shortening
2	c	Flour — all-purpose
1 2/3	c	Sugar — granulated
2	ts	Baking powder
2	ts	Vanilla
1/2	ts	Salt
2		Eggs
1/3	c	Milk
2	oz	Chocolate — unsweetened
1		Sugar — confectioner's

INSTRUCTIONS

Thouroughly cream shortening, sugar vanilla. Beat in eggs, then chocolate,
melted.  Sift together flour, baking powder, and salt; add alternately with
milk. Chill 3 hours. Form 1-inch balls; roll in confectioner's sugar. Place
on greased cookie sheet 2 to 3 inches apart. Bake in moderate oven (350
degrees or so) for 15 minutes. Cool slightly; remove from pan. Makes 48.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”