| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tamara1 | 1 | Servings | |
INGREDIENTS
| 75 | g | Copha, chopped |
| 50 | g | Butter, chopped |
| 1 | c | Melting chocolate, dark |
| milk or | ||
| white | ||
| 1 1/2 | c | Sponge cake crumbs, see |
| below | ||
| 1/2 | c | Ground almonds |
| 2 | T | Icing sugar |
| 2 | T | Orange juice |
| 1 | c | Chocolate sprinkles |
| 1 | Fat, 1 Other Carbohydrates |
INSTRUCTIONS
Place the chopped copha, butter and chocolate in a metal bowl and rest the bowl over a saucepan of boiling water. Stir until the mixture melts then remove the bowl from the saucepan. Add the cake crumbs, ground almonds, icing sugar and orange juice and mix well until combined. Put the bowl in the fridge until the mixture is firm. Take teaspoons of mixture and roll into balls between your palms, then coat in chocolate sprinkles. Store in an airtight container in the fridge. Converted by MC_Buster. Per serving: 814 Calories (kcal); 74g Total Fat; (76% calories from fat); 19g Protein; 31g Carbohydrate; 109mg Cholesterol; 421mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 13 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1928
Calories From Fat: 686
Total Fat: 79.9g
Cholesterol: 108.7mg
Sodium: 21.3mg
Potassium: 921mg
Carbohydrates: 257.1g
Fiber: 16g
Sugar: 7.7g
Protein: 48g