| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 75 |
g |
Copha; chopped |
| 50 |
g |
Butter; chopped |
| 1 |
c |
Melting chocolate; (dark, milk or |
|
|
; white) |
| 1 1/2 |
c |
Sponge cake crumbs; (see below) |
| 1/2 |
c |
Ground almonds |
| 2 |
tb |
Icing sugar |
| 2 |
tb |
Orange juice |
| 1 |
c |
Chocolate sprinkles |
INSTRUCTIONS
1. Place the chopped copha, butter and chocolate in a metal bowl and
rest the bowl over a saucepan of boiling water.
2. Stir until the mixture melts then remove the bowl from the
saucepan.
3. Add the cake crumbs, ground almonds, icing sugar and orange juice
and mix well until combined.
4. Put the bowl in the fridge until the mixture is firm.
5. Take teaspoons of mixture and roll into balls between your palms,
then coat in chocolate sprinkles.
6. Store in an airtight container in the fridge.
Converted by MC_Buster.
Per serving: 814 Calories (kcal); 74g Total Fat; (76% calories from
fat); 19g Protein; 31g Carbohydrate; 109mg Cholesterol; 421mg Sodium
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;
13 1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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