| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
ts |
B. powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cocoa |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Melted shortening |
| 3/4 |
c |
Chopped nuts |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Cocoa |
| 1 3/4 |
c |
Hot water |
INSTRUCTIONS
TOPPING
1
Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth.
Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over
batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool
slightly before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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