| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive02 | 1 | servings | ||
INGREDIENTS
| 1 | c | Masa |
| 1/4 | c | Lard |
| 1 | ts | Salt |
| 4 | tb | Cold water -; (to 5 tbspns) |
INSTRUCTIONS
Bring a pot of salted water to a gentle boil. In a mixing bowl, combine the masa, lard and salt. Mix until the mixture resembles a coarse crumb-like mixture. Stir in enough water to form a soft dough. Form the dough into small balls, about 1 tablespoon each. Lightly press your thumb in the center of each ball. Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes. Continue to cook for 2 minutes. Remove and drain on paper towels. Season with salt. This recipe yields about 1 1/2 dozen. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B34 broadcast 05-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-02-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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