| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive02 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Masa |
| 1/4 |
c |
Lard |
| 1 |
ts |
Salt |
| 4 |
tb |
Cold water -; (to 5 tbspns) |
INSTRUCTIONS
Bring a pot of salted water to a gentle boil. In a mixing bowl,
combine the masa, lard and salt. Mix until the mixture resembles a
coarse crumb-like mixture. Stir in enough water to form a soft dough.
Form the dough into small balls, about 1 tablespoon each. Lightly
press your thumb in the center of each ball. Add the dumplings to the
water and cook until the dumplings float to the surface, about 4
minutes. Continue to cook for 2 minutes. Remove and drain on paper
towels. Season with salt. This recipe yields about 1 1/2 dozen.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B34 broadcast 05-05-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-02-1998
Recipe by: Emeril Lagasse
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