Choclate Cream Pudding (C
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 30 1/3 | lb | DSRT PWD CHOCOLATE |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. USED CANNED PREPARED MILK CHOCOLATE PUDDING. 2. CHILL UNTIL READY TO SERVE. Recipe Number: J02107 SERVING SIZE: 1/2 CUP (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”