| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pastries | 60 | Servings | |
INGREDIENTS
| 4 | c | Finely chopped walnuts (1 pound) |
| 1 | c | Miniature chocolate chips |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 1 1/4 | c | Butter or margarine; melted |
| 16 | oz | Package frozen phyllo dough; thawed |
| 3/4 | c | Orange juice |
| 1/2 | c | Sugar |
| 1/2 | c | Honey |
| 2 | oz | Semisweet chocolate square |
INSTRUCTIONS
*keeps 2-3 days covered airtight at room temp, or store in freezer bag in freezer for up to 3 months For filling, stir together nuts, chocolate and 3/4 cup sugar, and cinnamon. Brush bottom of 15x10x1 pan with some of melted butter. Unfold phyllo. Layer about 1/4 of the sheets in the pan, brushing each sheet generously with butter and allowing dough to extend up the sides of the pan. (Keep unsued phyllo covered) Sprinkle about 2 cups filling on top. Repeat layering phyllo and filling 2 more times. Layer remaining sheets in the pan, brushing each with butter. Drizzle any remaining butter over top. Trim edges to fit pan. Using a sharp knife, cut through all layers to make triangles, diamond shaped pieces or squares. Bake in 325F oven for 45-50 min or til golden. Slightly cool pan on wire rack. Meanwhile, in medium saucepan, stir together orange juice, 1/2 cup sugar, honey and 1/2 cup water. Bring to boiling. Reduce heat and simmer, uncovered, for 20 min. Pour over warm choclava in pan. Cool completely. In heavy saucepan heat and stir chocolate and 2 tbs water over low til smooth. Drizzle over choclava. Recipe By : Better Homes and Gardens Old Fashioned Home Baking Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:13:25 -0600 From: Christopher Stephan <cstephan@isd.net>
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