CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
1 |
c |
Roasted hazelnuts; (about 10 mins in a |
|
|
; hot |
|
|
Does the job) |
200 |
g |
Plain chocolate; (1/2 pound) |
INSTRUCTIONS
Grind nuts in a blender. Melt the chocolate in a double boiler. Mix
the two and serve with toast, or use as a filling for making your own
chocolates. If the pate is too stiff, add a little cream.
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