| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Roasted hazelnuts; (about 10 mins in a |
|
|
; hot |
|
|
Does the job) |
| 200 |
g |
Plain chocolate; (1/2 pound) |
INSTRUCTIONS
Grind nuts in a blender. Melt the chocolate in a double boiler. Mix
the two and serve with toast, or use as a filling for making your own
chocolates. If the pate is too stiff, add a little cream.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”