| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Femina, Pies & past, Femina1 | 4 | servings | |
INGREDIENTS
| 115 | g | Milk chocolate |
| 115 | g | Butter |
| 3 | Eggs | |
| 200 | g | Icing sugar |
| A pinch of salt | ||
| 1/2 | ts | Vanilla essence; (2 ml) |
| 150 | g | Flour |
| 150 | g | Chocolate chips |
| A little icing sugar for sprinkling |
INSTRUCTIONS
GREASE a butter paper, line a baking tray with it and keep aside. Melt the milk chocolate and butter together on a double boiler. Beat the eggs and sugar together till light and fluffy. Add salt and vanilla essence. Stir in the butter and chocolate mixture. Sieve flour and fold into the above mixture. Lastly add the chocolate chips and mix well. Pour the mixture into the lined baking tray and evenly spread with a spatula. Bake till just set for about 30 minutes. Demould from the baking tray and allow to cool. Cut into pieces. Serve, sprinkled with a little icing sugar on top. Converted by MC_Buster. NOTES : Chocolate cake with a sprinkling of chocolate chips Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”