| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or marg |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder, soda |
| 1 | c | Sour cream |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Flour |
| 2 | ts | Cocoa |
| 1/4 | c | Butter or marg |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Nuts; finely chopped |
INSTRUCTIONS
TOPPING 1. In large bowl, cream together butter, sugar and one egg. Beat in second egg and vanilla. Add flour, baking powder, soda, and sour cream and beat to mix. Stir in chips. Pour into greased 9"x13" pan and smooth top. 2. For topping. Mix brown sugar, flour, cocoa and butter together until crumbly. Stir in chips and nuts. Sprinkle over top of batter. Bake at 350F for 45 mins until tester comes clean. Very good. Freezes well, which is lucky, since it makes such a huge amount! Contributor: "Company's Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 510 by Cathleen <catht@interlog.com> on Jan 13, 1998
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