Name: Choco-Hot Sauce
Ingredients: 1 c Semi-sweet chocolate chips; 1/3 c Sugar; 1/3 c Water; 2 tb Butter or margarine; 1 1/2 ts TABASCO pepper sauce

CATEGORY	CUISINE	TAG	YIELD
		Tabasco	1	Servings

INGREDIENTS

1	c	Semi-sweet chocolate chips
1/3	c	Sugar
1/3	c	Water
2	tb	Butter or margarine
1 1/2	ts	TABASCO pepper sauce

INSTRUCTIONS

In small saucepan, over medium heat, heat chocolate chips, sugar, water and
butter or margarine just to boiling, stirring constantly. Remove from heat;
stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before
serving.
Makes 1 cup sauce.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998

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