Choco-hot Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tabasco | 1 | Servings | ||
INGREDIENTS
| 1 | c | Semi-sweet chocolate chips |
| 1/3 | c | Sugar |
| 1/3 | c | Water |
| 2 | T | Butter or margarine |
| 1 1/2 | t | TABASCO pepper sauce |
INSTRUCTIONS
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later. Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving. Makes 1 cup sauce. Busted by Karen Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on Apr 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1265
Calories From Fat: 603
Total Fat: 73.1g
Cholesterol: 3.4mg
Sodium: 244.6mg
Potassium: 17.4mg
Carbohydrates: 173.4g
Fiber: 10g
Sugar: 66.5g
Protein: 7.2g