| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Semi-sweet chocolate chips |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Water |
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
TABASCO pepper sauce |
INSTRUCTIONS
In small saucepan, over medium heat, heat chocolate chips, sugar, water and
butter or margarine just to boiling, stirring constantly. Remove from heat;
stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before
serving.
Makes 1 cup sauce.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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