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Eggs, Dairy, Fruits Cookies, Cyberealm 12 Servings

INGREDIENTS

1/4 c Light corn oil spread
½ stick
1/2 c Sugar
1 Egg white
1 1/4 c Flour
1/4 c HERSHEY'S Cocoa
3/4 t Cream of tartar
1/2 t Baking soda
1 ds Salt
1/2 c Strawberry all-fruit spread
1/3 c Hershey's vanilla milk chips
1/2 t SHORTENING, do not use but-
ter margarine or oil

INSTRUCTIONS

>>> To make the cookie bars... Preheat oven to 375ø... Lightly spray
13"x9"x2' baking pan  with PAM or other cooking spray. In a mixer
bowl, combine the corn oil spread and sugar, and beat on med. speed
[of elec. mixer] until well blended... Then add egg white until
blended... In small bowl, stir togeather the flour, cocoa, cream of
tartar, baking soda and salt... Then beat GRADUALLY into sugar
mixture, and then gently press mixture onto bottom of prepared pan...
Bake for 10 to 12 min. or until set, let cool completely on wire rack
in baking dish... Spread fruit spread evenly over crust and cut into
bars...  >>>To make the Topping... In a small microwave safe bowl,
place the  Hershey's vanilla milk chips and shortening and microwave on
high  [100%] for 30 sec. stir vigorously. (if necessary microwave an
additional 15 sec. until chips are melted and mixture is smooth when
stirred... Drizzle over top of bars and let stand until set... Store
covered at room temp...  >>>Nutritional Info. (per serving)<<< 50
Calories 0mg Cholestrol 1gm  Protein                           45mg
Sodium 10gm Carbohydrate 5mg  Calcium 1gm Fat  From the HERSHEY'S
Luscious Desserts cookbook and Fred Goslin on  CYBEREALM BBS in
Watertown NY... at (315)-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 84.1mg
Potassium: 49.5mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 13.4g
Protein: 2.1g


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