| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie, Crust, & topping | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fat-free chocolate cookie |
| Crumbs | ||
| 1 | tb | Oil |
| 2 | c | Miniature marshmallows |
| 2 | tb | Skim milk |
| 1 | c | Cool Whip® Free — thawed |
| 2 | c | Skim milk |
| 1 1/2 | c | Cool Whip® Free — thawed |
| 6 | oz | Fat-free chocolate pudding |
| Mix | ||
| 7 | Vanilla wafer cookies | |
| 4 | hours or until set. |
INSTRUCTIONS
CRUST FILLING Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 08:15:48 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Home Cooking
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