| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fat-free chocolate cookie crumbs |
| 1 |
tb |
Oil |
| 2 |
c |
Miniature marshmallows |
| 2 |
tb |
Skim milk |
| 1 |
c |
Cool Whip® Free; thawed |
| 2 |
c |
Skim milk |
| 1 1/2 |
c |
Cool Whip® Free; thawed |
| 6 |
oz |
Fat-free chocolate pudding mix |
| 7 |
|
Vanilla wafer cookies |
|
4 |
hours or until set. |
INSTRUCTIONS
CRUST
FILLING
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Jul 1996 08:15:48 -0500
Recipe By: Home Cooking
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookie crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling,in a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set
aside. In a mixing bowl, combine remaining milk, whipped topping, and
pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies
over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate
Per serving: 394 Calories; 3g Fat (7% calories from fat); 6g Protein; 77g
Carbohydrate; 1mg Cholesterol; 358mg Sodium
Digest eat-lf.v096.n100
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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