| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie, Crust, & topping |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fat-free chocolate cookie |
|
|
Crumbs |
| 1 |
tb |
Oil |
| 2 |
c |
Miniature marshmallows |
| 2 |
tb |
Skim milk |
| 1 |
c |
Cool Whip® Free — thawed |
| 2 |
c |
Skim milk |
| 1 1/2 |
c |
Cool Whip® Free — thawed |
| 6 |
oz |
Fat-free chocolate pudding |
|
|
Mix |
| 7 |
|
Vanilla wafer cookies |
|
4 |
hours or until set. |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookie crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling,in a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set
aside. In a mixing bowl, combine remaining milk, whipped topping, and
pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies
over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 08:15:48 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By : Home Cooking
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