We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Desserts	12	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Canola oil (vegetable oil)
2		Eggs
1	ts	Vanilla extract
3/4	c	Self rising flour
1/2	ts	Peppermint extract
1/2	c	Walnuts or pecans, chopped
6	tb	Cocoa

INSTRUCTIONS

Combine all ingredients in a large bowl and beat at medium speed of an
electric mixer until all of the ingredients are well blended. Pour into a
buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325
degree F oven for 30 to 35 min, or until toothpick inserted into center
comes out clean. Allow to coll completely before cutting.
NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent
burning.
source: this is a combination of several recipes, and some trial and error.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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