| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Canola oil, vegetable oil |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 3/4 | c | Self rising flour |
| 1/2 | t | Peppermint extract |
| 1/2 | c | Walnuts or pecans, chopped |
| 6 | T | Cocoa |
INSTRUCTIONS
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning. source: this is a combination of several recipes, and some trial and error. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 31mg
Sodium: 105.8mg
Potassium: 63.2mg
Carbohydrates: 24.1g
Fiber: 1.1g
Sugar: 16.8g
Protein: 2.3g