INGREDIENTS

INSTRUCTIONS

Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange
slices in bottom of ungreased 15x10x1-inch baking pan. Using floured
fingers, press dough evenly in pan to form crust. Bake at 350F. for 8
to 12 minutes or until light golden brown. Cool 5 minutes.  Meanwhile,
in large bowl, beat eggs until foamy. Add all remaining  filling
ingredients; beat 1 minute at medium speed or until well  blended.
Spoon and spread filling evenly over partially baked crust.  Bake an
additional 20 to 25 minutes or until top is deep golden brown  and
center is set. Cool 5 minutes.  In small saucepan, combine chocolate
chips and oil. Cook over medium  heat until chips are melted, stirring
constantly. Carefully pour over  filling; gently spread to cover.
Sprinkle with pecans. Refrigerate 1  1/2 hours or until chocolate is
set. Cut into bars. Store in  refrigerator.  Copyright 1997 The
Pillsbury Company  Notes: Ready in 2 hours 20 minutes (Cooking Time: 1
hour 30 minutes)  Busted by Barb at Possum Kindgom Lake Texas by
Pillsbury Solutions  <pillsburysolutions@listserver.crc-inc.com> on
December 14, 199,  converted by MC_Buster.  Recipe by: Pillsbury
Solutions <pillsburysolutions@listserver.crc-inc.  Posted to MC-Recipe
Digest V1 #964 by "abprice@wf.net"  <abprice@wf.net> on Dec 14, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5606
Calories From Fat: 2570
Total Fat: 301.6g
Cholesterol: 508.1mg
Sodium: 5354.9mg
Potassium: 2951.4mg
Carbohydrates: 693.1g
Fiber: 37.2g
Sugar: 347.5g
Protein: 90.9g