Choco-orange Toffee Toasts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Drink, Food & | 4 | Servings | |
INGREDIENTS
| 1 | Brioche loaf, 1 day old is | |
| best | ||
| 4 | T | Chocolate spread, about |
| 4 | T | Thick orange marmalade |
| about | ||
| 200 | Double cream | |
| 1 | Egg | |
| 2 | T | Caster sugar |
| 1 | T | Brandy or rum |
| 50 | g | Unsalted butter |
| 75 | g | Unsalted butter |
| 75 | g | Light muscovado sugar |
| 3 | Heaped tbsp golden syrup | |
| Vanilla ice cream, to serve |
INSTRUCTIONS
For the Toffee Sauce: Gently heat the butter, sugar and golden syrup in a small pan, stirring until the sugar dissolves. Bring to the boil and simmer for about five minutes until thickened and syrupy. 2 Slice the brioche loaf into 5mm/ 1/4" slices. Spread half the slices with a thin layer of chocolate spread and the rest with a thin layer of the orange marmalade. Sandwich together. 3 Beat together the double cream, egg, sugar and brandy or rum and dip in each brioche sandwich, making sure it is completely soaked on both sides. 4 Heat a frying pan, add a knob of butter and swirl around until foaming. Add some of the brioche sandwiches. Cook for about a minute on each side until sizzling and lightly golden. Transfer to plate and keep warm. 5 Wipe out the pan, add another knob of butter and cook the brioche sandwiches in batches. Arrange a couple of brioche sandwiches on each serving plate and drizzle over the toffee sauce. Serve hot with scoops of ice cream. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 234
Total Fat: 26.5g
Cholesterol: 113.7mg
Sodium: 32.4mg
Potassium: 32.2mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 12.1g
Protein: 1.9g