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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cookie 16 Servings

INGREDIENTS

1/2 c Shortening
1/2 c Peanut butter
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
2 T Water
1 1/4 c Flour
3/4 t Soda
1/2 t Baking powder
1/4 t Salt
2 6-oz semi-sweet chocolate
morsels
1/2 c Chopped, salted peanuts

INSTRUCTIONS

Heat oven to 375. Grease a 13x9x2-inch pan. Mix shortening, peanut
butter, sugars & egg thoroughly. Stir in water, flour, soda, baking
powder, salt & 1 package chocolate morsels. Spread in pan. Bake about
20 minutes. Remove from oven & immediately sprinkle remaining package
of chocolate morsels evenly over baked layer. Place baking sheet over
pan so contained heat will soften morsels. Spread softened chocolate
evenly. Sprinkle with peanuts & cut into bars. Makes about 32 cookies.
MRS. JO COX  MARVELL, AR  From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 95
Total Fat: 10.9g
Cholesterol: 15.2mg
Sodium: 154.3mg
Potassium: 76.4mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 13.7g
Protein: 3.4g


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