Choco-peanut Butter Cookies #2

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains		Cookie	72	Servings

INGREDIENTS

1 1/2	c	Firmly packed brown sugar
1	c	Creamy or chunky peanut
		butter
3/4	c	Margarine
1/3	c	Water
1/4	c	Better'n eggs -or-
1		Egg
1	t	Vanilla
3	c	Quaker oats
1 1/2	c	Flour
1/2	t	Baking soda
1 1/2	c	Semi-sweet chocolate pieces
4	t	Vegetable shortening
1/3	c	Chopped peanuts

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200  From:
hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)  From:
short@neocad.com (Steve Short)  Source: the Quaker Oats Can (Makes
about 6 dozen)  Oven at 350 degrees.  Beat brown sugar, peanut butter
and margarine  until fluffy. Blend in water, egg substitute and
vanilla. Add  combined oats, flour and baking soda. Mix well. Cover and
chill 1  hour. Shape into 1-inch balls. Place on ungreased cookie
sheet. Using  bottom of a glass dipped into sugar, press into 1/4 inch
thick  circles. Bake 8 to 10 minutes or until edges are golden brown.
Remove  to wire rack to cool.  Melt chocolate pieces as package
directs, stir in vegetable shortening  mixing until smooth. Top each
cookie with 1/2 t. of melted chocolate.  Sprinkle with chopped peanuts.
REC.FOOD.RECIPES ARCHIVES  /COOKIES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 101 Calories From Fat: 58 Total Fat: 6.8g Cholesterol: 6.1mg Sodium: 46.5mg Potassium: 43.5mg Carbohydrates: 9.5g Fiber: <1g Sugar: 4.6g Protein: 1.6g