Heat oven to 350. Beat sugar, peanut butter and margarine unti fluffy.
Blend in water, egg and vanilla; add combined dry ingredients, mixing well.
Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with
glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool
completely.
In saucepan over low heat, melt cocolate and shortening stirring constantly
until smooth.* Top each cookie with 1/2 tsp. chocolate; sprinkle with nuts.
Chill until set.
*Note: Place chocolate and shortening in glass container; microwave at HIGH
1 to 2 minutes, stirring after 1 minute and then every 30 seconds until
smooth.
Recipe by: Quaker Oats
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997
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