CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Holidays, Candies, Easter |
6 |
Servings |
INGREDIENTS
1 |
lb |
Confectioners sugar |
6 |
oz |
Semisweet choco coating |
3 |
oz |
Cream cheese softened |
1 |
ts |
Vanilla |
2 |
tb |
Hot water (2 or 3) |
|
|
Dash of salt |
2 |
lb |
Real milk chocolate melted |
INSTRUCTIONS
Blend confectioners sugar, semisweet chocolate flavored compound coating,
cream cheese, vanilla, hot water, and salt together with mixer. Divide
mixture in half. To one half add 2 TBS. peanut butter and form into small
eggs. Repeat with remaining half or leave plain for basic Chocolate Easter
Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211
March 1994
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98
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