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CATEGORY CUISINE TAG YIELD
Dairy Holidays, Candies, Easter 6 Servings

INGREDIENTS

1 lb Confectioners sugar
6 oz Semisweet choco coating
3 oz Cream cheese softened
1 ts Vanilla
2 tb Hot water (2 or 3)
Dash of salt
2 lb Real milk chocolate melted

INSTRUCTIONS

Blend confectioners sugar, semisweet chocolate flavored compound coating,
cream cheese, vanilla, hot water, and salt together with mixer. Divide
mixture in half. To one half add 2 TBS. peanut butter and form into small
eggs. Repeat with remaining half or leave plain for basic Chocolate Easter
Eggs.  Dip in melted chocolate; decorate if desired. From Sweet Thing @5211
March 1994
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98

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